Lemon Rice

By Satyam Barakoti and Tonja Holder 2 cups cooked Basmati rice (or leftover rice) 2 tbsp vegetable/canola/sunflower cooking oil 1tsp coriander seeds 1 tsp mustard seeds 3-4 curry leaves 2 green chilis slit lengthwise 1″ piece of ginger, grated 1/2 cup peanuts, roasted and unsalted 1 tsp turmeric powder Juice of 2 lemons Salt to […]

Curry & Cashew Potato Salad

Recipe from Adam and Mary Hoyt Shared at Community Potluck and Recipe Swap 2 cup’s cooked, peeled potatoes cut in to chunks 3 hardboiled eggs, chopped 2 chopped apples 1 diced shallot or small red onion 1/2 cup chopped cashews, salted 1 cup mayonnaise 1 rounded tablespoon curry powder Mix all ingredients except potatoes and […]